Lemon Caviaroli

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Lemon Caviaroli Lemon Caviaroli-detalle
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Lemon Caviaroli

Lemon Caviaroli

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

The renowned haute cuisine company Caviaroli, surprises us again with an innovative product, which will soon become indispensable for all those who have the pleasure of using it. And, not for less, since it is a straw-yellow spheres of about seven millimeters, shaped like caviar, which when tasted leave us a burst of fresh and citrus flavor, very powerful with a soft and velvety texture perfect to be included in all kinds of culinary recipes, since in addition, by its characteristics in terms of size and presentation can be included without fear of overdoing it with lemon and also embellish the dish.

Caviaroli offers us an authentic explosion of flavors in each of its small spheres, with identical texture to caviar, they manage to enrich in a spectacular way any gastronomic experience while they decorate in an exclusive way these creations, elevating them to another level, the one that until now only the best chefs can achieve

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The renowned haute cuisine company Caviaroli, surprises us again with an innovative product, which will soon become indispensable for all those who have the pleasure of using it. And, not for less, since it is a straw-yellow spheres of about seven millimeters, shaped like caviar, which when tasted leave us a burst of fresh and citrus flavor, very powerful with a soft and velvety texture perfect to be included in all kinds of culinary recipes, since in addition, by its characteristics in terms of size and presentation can be included without fear of overdoing it with lemon and also embellish the dish.

Caviaroli offers us an authentic explosion of flavors in each of its small spheres, with identical texture to caviar, they manage to enrich in a spectacular way any gastronomic experience while they decorate in an exclusive way these creations, elevating them to another level, the one that until now only the best chefs can achieve

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