Spring salt is ideal for enhancing the flavor of your dishes. Used by renowned chefs like Aduriz and Berasategui, its purity and unique qualities make it stand out in the kitchen. This product comes from the Salt Valley of Añana, which has over 200 million years of history, thanks to a traditional extraction process that ensures its quality.
Spring salt is an exceptional seasoning, ideal for enhancing the flavor of a wide variety of dishes. Not only do we recommend it, but also recognized Michelin-starred chefs like Aduriz, Berasategui, and Dani García, who trust its quality. Its purity comes from its origin in the ancient sea of the Salt Valley of Añana, which has over 200 million years of history. The salt is extracted through a traditional natural evaporation process, offering an unmatched flavor rich in minerals and trace elements. This salt comes in a convenient grinder, making it easy to use in daily cooking. It is undoubtedly regarded by experts and great chefs as "one of the best salts in the world."
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