Spring Salt

Spring Salt
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Spring Salt

Spring Salt

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Molinillo de cristal con 2 posiciones

Mark: Sal de Añana - Real Kalea 42 - 01426 Gesaltza Añana (España)

Weight: 75 gr.

This practical grinder is perfect for enhancing the flavor of all kinds of dishes, and not only do we ensure it, but also renowned Michelin star chefs (Aduriz, Berasategui, Roca, Dani Garcia ...) who use them in their kitchens, which is not surprising if we consider the purity and characteristics of a totally unique salt, which also comes presented in a practical and effective grinder.

The salt of the Añana Salt Valley offers us a unique purity, the reason is its particular origin, an ancient sea of more than 200 million years ago, which thanks to a natural evaporation and a totally traditional extraction process, today delights us with an exceptional flavor, a unique richness in minerals and trace elements and the consideration of experts and great chefs to be "one of the best salts in the world"

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Otras características

Container: Molinillo de cristal con 2 posiciones

Mark: Sal de Añana - Real Kalea 42 - 01426 Gesaltza Añana (España)

Weight: 75 gr.

More information

This practical grinder is perfect for enhancing the flavor of all kinds of dishes, and not only do we ensure it, but also renowned Michelin star chefs (Aduriz, Berasategui, Roca, Dani Garcia ...) who use them in their kitchens, which is not surprising if we consider the purity and characteristics of a totally unique salt, which also comes presented in a practical and effective grinder.

The salt of the Añana Salt Valley offers us a unique purity, the reason is its particular origin, an ancient sea of more than 200 million years ago, which thanks to a natural evaporation and a totally traditional extraction process, today delights us with an exceptional flavor, a unique richness in minerals and trace elements and the consideration of experts and great chefs to be "one of the best salts in the world"

Translated automatically

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