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Net weight:
Probably part of the secret of these delicate penne rigate lies in the high quality of the wheat semolina used for their preparation, totally traditional, using the famous bronze nozzles typical of Rustichella and so characteristic of these macaroni, since they are responsible for absorbing all the sauce with which we accompany them.
Preparation suggestions:
Cook the pasta in plenty of salted water for 8-10 minutes
| Weight: | 500 gr. | |
| Format: | Carton package | |
| Origin: | Italy | |
| Brand: | Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy | |
| Ingredients: | Hard wheat seed (gluten) 87.5%, water 12.5%. | |
| Nutritional information: | Energy Value (kJ) 1493 kJ Energy Value (kcal) 352 kcal Fat 1.5 g Saturated 0.3 g Carbohydrate 71 g Sugars 4 g Protein 13.5 g Salt 0.03 g | |
| Allergens: | Contains gluten and wheat. | |
| Storage: | Keep in a cool, dry place away from direct light and heat. |
Net weight:
Probably part of the secret of these delicate penne rigate lies in the high quality of the wheat semolina used for their preparation, totally traditional, using the famous bronze nozzles typical of Rustichella and so characteristic of these macaroni, since they are responsible for absorbing all the sauce with which we accompany them.
Preparation suggestions:
Cook the pasta in plenty of salted water for 8-10 minutes
| Weight: | 500 gr. | |
| Format: | Carton package | |
| Origin: | Italy | |
| Brand: | Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy | |
| Ingredients: | Hard wheat seed (gluten) 87.5%, water 12.5%. | |
| Nutritional information: | Energy Value (kJ) 1493 kJ Energy Value (kcal) 352 kcal Fat 1.5 g Saturated 0.3 g Carbohydrate 71 g Sugars 4 g Protein 13.5 g Salt 0.03 g | |
| Allergens: | Contains gluten and wheat. | |
| Storage: | Keep in a cool, dry place away from direct light and heat. |
