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This delicious seafood stew ready to serve, has been cooked by the famous chef Eutimio Busta in his stoves and thermally packaged, so you can taste it as if you were in one of his showy tables of his restaurant in Lastres (Asturias) wherever you are. To do this, he has selected the best Cantabrian squid, as well as other quality ingredients and followed the classic recipe to prepare them in their own ink, the result in a recipe that will surprise you as soon as you open the jar with an unmistakable aroma of sea and a truly exquisite taste
This popular recipe has been elaborated in an artisanal way, with typical products from the Cantabrian area, selected for their quality, and prepared following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants of the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of his recipes, which manage to recreate the flavor of his stoves, as if we were in Casa Eutimio
Net weight:
This delicious seafood stew ready to serve, has been cooked by the famous chef Eutimio Busta in his stoves and thermally packaged, so you can taste it as if you were in one of his showy tables of his restaurant in Lastres (Asturias) wherever you are. To do this, he has selected the best Cantabrian squid, as well as other quality ingredients and followed the classic recipe to prepare them in their own ink, the result in a recipe that will surprise you as soon as you open the jar with an unmistakable aroma of sea and a truly exquisite taste
This popular recipe has been elaborated in an artisanal way, with typical products from the Cantabrian area, selected for their quality, and prepared following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants of the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of his recipes, which manage to recreate the flavor of his stoves, as if we were in Casa Eutimio
