Enjoy this ready-to-serve seafood stew crafted by chef Eutimio Busta. With the finest squid from the Cantabrian Sea and following a traditional recipe, you will experience an authentic taste of the sea with every bite. Perfect for enjoying at any time.
Squid in its ink is a classic of Cantabrian gastronomy, and this particular recipe has been created by the renowned chef Eutimio Busta. At his restaurant in Lastres, known for its quality and numerous awards, these delights are prepared with selected squid and a careful recipe that respects the culinary traditions of the region. Each jar of this stew is a tribute to the most authentic cuisine, allowing you to enjoy an exceptional seafood dish in the comfort of your home. Upon opening the container, you will be greeted by unmistakable marine aromas, and the exquisite flavor resulting from an artisanal cooking process. Perfect to serve with rice or simply enjoy them on their own, these squid promise to take you to the best tables in northern Spain.
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