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Country
ESPAÑA
Ingredients: Agua, mosto de uva concentrado, vinagre de vino, concentrado de higo (4,6%), aroma de higo, espesante (almidon modificado de maíz, E-415) colorante (E-150d (sulfitos)), conservador (E-211, E-202, E-220 (sulfitos)). Información Nutricional por 100ml: Valor energético 380 kJ/91 kcal, Grasas totales 0,1g, Grasas saturadas 0g, Carbohidratos 22g, Azúcar 19g, Fibra Alimentaria 0g, Proteínas 0,5g, Sal 0,49g.
The balsamic vinegar with fig condiment is a delicious combination of high-quality balsamic vinegar and ripe figs.
This condiment offers a unique and sweet flavor that can enhance any dish.
Balsamic vinegar with fig is commonly used in salads, dressings, marinades, and sauces, as it adds a touch of sweetness and balanced acidity.
Additionally, this condiment is also used in gourmet cooking and baking, as it can add a sophisticated flavor to desserts such as ice creams and fruits.
It is versatile and delicious, becoming a must-have in the pantry of any lover of good cooking.
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It is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to the dishes.
It is a gourmet product characterized by its sweet and fruity flavor, its dark color and its dense texture, thus being the ideal dressing for meats and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.
250 ml
