My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Store temporarily closed
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Country
ESPAÑA
Country
ESPAÑA
Ingredients: Vinagre de Jerez, conservador (metabisulfito potásico). Información Nutricional por 100ml: Valor energético 20,93 kJ/5 kcal, Grasas totales 0g, Grasas saturadas 0g, Carbohidratos 1g, Azúcar 1g, Fibra Alimentaria 0g, Proteínas 0,25g, Sal 0,0125g
Net weight:
Sherry Reserve Vinegar is a Spanish vinegar made from sherry wines in Andalusia.
It is produced through a process of acetic fermentation and aging in oak barrels for at least two years.
This vinegar has a strong and complex flavor, with a perfect balance between acidity and sweetness.
It is very versatile in the kitchen and is commonly used in salad dressings, sauces, and marinades.
Sherry Reserve Vinegar is appreciated for its quality and tradition, and is considered one of the best vinegars in the world.
* This text has been generated automatically
This vinegar has been aged for a minimum of two years in oak casks, following traditional methods. With this, its aroma with hints of oak and its intense but mild flavor make it a taste experience.
It is a product with a great prominence in the Mediterranean Diet. In addition, it enjoys great versatility, making it the star condiment of cuisines around the world, from the most traditional to the most avant-garde, and with its own identity, the result of its own history and origin.
250 ml
Ingredients: Vinagre de Jerez, conservador (metabisulfito potásico). Información Nutricional por 100ml: Valor energético 20,93 kJ/5 kcal, Grasas totales 0g, Grasas saturadas 0g, Carbohidratos 1g, Azúcar 1g, Fibra Alimentaria 0g, Proteínas 0,25g, Sal 0,0125g
Net weight:
Sherry Reserve Vinegar is a Spanish vinegar made from sherry wines in Andalusia.
It is produced through a process of acetic fermentation and aging in oak barrels for at least two years.
This vinegar has a strong and complex flavor, with a perfect balance between acidity and sweetness.
It is very versatile in the kitchen and is commonly used in salad dressings, sauces, and marinades.
Sherry Reserve Vinegar is appreciated for its quality and tradition, and is considered one of the best vinegars in the world.
* This text has been generated automatically
This vinegar has been aged for a minimum of two years in oak casks, following traditional methods. With this, its aroma with hints of oak and its intense but mild flavor make it a taste experience.
It is a product with a great prominence in the Mediterranean Diet. In addition, it enjoys great versatility, making it the star condiment of cuisines around the world, from the most traditional to the most avant-garde, and with its own identity, the result of its own history and origin.
250 ml
