Barnacle Algae (Codium) dehydrated Bio 50g Algamar

Barnacle Algae (Codium) dehydrated Bio 50g Algamar

Barnacle Algae (Codium) dehydrated Bio 50g Algamar

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BIO DEHYDRATED CODIUM SEAWEED 50G ALGAMAR Codium seaweed, also known as percebe, is a dry Atlantic seaweed with a flavor reminiscent of percebe. Algamar selects the best seaweed from the Atlantic coast and dries them at low temperatures (<42ºC). It does not contain any preservatives and is packaged in a 100% compostable plastic-free bag. 50g of dried seaweed is equivalent to 200g of fresh seaweed. Ingredients: Codium seaweed* *eco-friendly seaweed from the Atlantic Nutritional information (per 100g): - Energy value: 706kj/172 kcal - Fat: 3.3g - of which saturated: 1.1g - Carbohydrates: 0.9g - of which sugars: <0.5g - Dietary fiber: 39.4g - Protein: 14.9g - Salt: 24.4g Preparation: These seaweeds can be used in cooking and can be baked as a snack, cooked to accompany rice, stews, etc., or sautéed to add to fillings, omelets, scrambled eggs, etc. Usage: Store in the closed bag and away from light. If white spots appear on the seaweed, it is due to its own salts acting as a natural preservative. May contain traces of crustaceans and mollusks. Dietisur, as a distributor of Algamar, recommends the consumption of Atlantic and organic seaweed for the improvement of the environment and biodiversity.
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BIO DEHYDRATED CODIUM SEAWEED 50G ALGAMAR Codium seaweed, also known as percebe, is a dry Atlantic seaweed with a flavor reminiscent of percebe. Algamar selects the best seaweed from the Atlantic coast and dries them at low temperatures (<42ºC). It does not contain any preservatives and is packaged in a 100% compostable plastic-free bag. 50g of dried seaweed is equivalent to 200g of fresh seaweed. Ingredients: Codium seaweed* *eco-friendly seaweed from the Atlantic Nutritional information (per 100g): - Energy value: 706kj/172 kcal - Fat: 3.3g - of which saturated: 1.1g - Carbohydrates: 0.9g - of which sugars: <0.5g - Dietary fiber: 39.4g - Protein: 14.9g - Salt: 24.4g Preparation: These seaweeds can be used in cooking and can be baked as a snack, cooked to accompany rice, stews, etc., or sautéed to add to fillings, omelets, scrambled eggs, etc. Usage: Store in the closed bag and away from light. If white spots appear on the seaweed, it is due to its own salts acting as a natural preservative. May contain traces of crustaceans and mollusks. Dietisur, as a distributor of Algamar, recommends the consumption of Atlantic and organic seaweed for the improvement of the environment and biodiversity.
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