Kit for the preparation of "maki" sushi. With this kit you can prepare sushi to your liking, just like the best Thai master!

• Origin: Thailand

The sushi preparation set contains:

• nori seaweed
• rice vinegar
• wasabi paste
• soy sauce
• pickled ginger
• bamboo mat
• chopsticks.

Ingredients:

Short grain rice 250g

rice vinegar (water, rice vinegar (rice, water) 20%, salt, sugar)

soy sauce 20g (water, soybeans, wheat flour, salt, sugar)

toasted nori seaweed 11g

sushi ginger 8g (ginger root 79.5%, water, sugar, distilled vinegar, sucrose, sweetener: sucralose, acidity regulator: acetic acid, acidity regulator: citric acid, preservative: potassium sorbate)

wasabi paste 6g (horseradish 32%, sweetener: sorbitol, corn oil, water, salt, Japanese wasabi 5%, corn starch, mustard extract, acidity regulator: citric acid, thickener: xanthan gum, turmeric, coloring E133 1.80%)

How to make Sushi with the Enso preparation?

1. Place the sushi rice in boiling water for 15-20 minutes. Dry well and let cool. Mix well with rice vinegar.
2. Cut 100g of raw salmon or tuna into strips and 3 crab sticks into equal parts
3. Place 1 sheet of seaweed on the bamboo mat. Put a quarter of cooked rice in the center. Spread to cover the sheet (leave 2cm margin between both sides). Spread the mayonnaise. Add the salmon, crab sticks, avocado, cucumber, or the chosen filling.
4. Roll the mat over the seaweed sheet and seal with a little water
5. Cut each roll into 6 or 8 pieces.
6. Serve with soy sauce, wasabi, and sushi ginger.