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Without gluten
Condiment to prepare blue cheese sauce
Prepared condiment in powder form consisting of a balanced blend of seasonings and additives. For the preparation of blue cheese sauce
MODE OF EMPLOYMENT 150gr of MIX, 900gr of water and 200gr of oil
Dilute the indicated part of MIX together with the water, add the oil and emulsify. COMPOSITION Modified starch, cheese powder, lactose, milk proteins, salt, flavor*, sugar, lactic acid E-270, glutamate
monosodium E-621 (<=1%), guar flour E-412
* Flavoring substances, flavoring preparations. Flavoring substances, flavoring preparations
PROPOSAL FOR LABELING Modified starch, cheese powder, lactose, milk proteins, salt, flavor, sugar, acidulant E-270, flavoring enhancer flavor (E-621), thickener (E-412)
MICROBIOLOGICAL CHARACTERISTICS E. Coli: <10 cfu/g E. coli: <10 cfu/g C. Sulphite-Reducers: <100 cfu/g Salmon: <100 cfu/g Salmonella: Absence/25g
NUTRITIONAL INFORMATION
Calculated for 100g
Energy Value: 350,950 KCal
Fat: 9,620 g
Saturated fatty AC. Saturated fats: 6,060 g
Carbohydrates: 57.480 g
Carbs: 57.480 g
Sugars: 26,350 g
Proteins: 8,100 g
Proteins: 8,100 g
Salt (Na x 2.5): 19.230 g
Salt (Na x 2.5): 19.230 g
ALERGENS (CONFORMING TO RE 1169/2011/CE)
|
INGREDENTIAL |
CONTENT/NO CONTENT |
OBSERVATIONS |
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CEREALS CONTAINING GLUTEN Avena Cebada Rye Wheat (such as Spelt and Khorasan wheat)
|
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Non-content Not content No content No content |
| |||||
|
FISH/SHELLFISH/MOLLUSKS Fish and derivatives Crustaceans and by-products Molluscs and derivatives |
|
No content No content No content |
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|
EGGS AND DERIVATIVES Eggs and derivatives |
|
No content |
| |||||
|
SOYA AND DERIVATIVES Soybean and derivatives |
|
No content |
| |||||
|
MILK AND MILK DERIVATIVES (INCLUDING LACTOSE) | ||||||||
|
Milk and its derivatives (including lactose) |
|
Content |
|
|||||
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HUSK FRUIT AND DERIVED PROD. DERIVATIVES Almonds (Amyddalus communis L.) Hazelnuts (Corylus avellana) Nut trees (Juglans Regia) Nuts (Juglans Regia) Cashew nuts (Anacardium occidentale) Cashews (Anacardium occidentale) Pacanas (Carya illinoensis (Wangenh.) Pacanas (Carya illinoensis (Wangenh.) Brazil nut Pistachios (Pistacia vera) Pistachios (Pistacia vera) Macadamia nuts (Macadamia ternifolia) |
|
Non-content Not content No content No content No content No content No content No content No content |
| |||||
|
SPECIES Apium and derivatives Mustard and derivatives Sesame and derivatives |
|
No content No content No content |
| |||||
|
LEGUMINOSES Peanuts and derivatives Lupin and derivatives |
|
Non-content No content |
| |||||
|
ADITIVES Sulfite (E-220-E-227) >10ppm |
|
No content |
|
FURTHER INFORMATION
GMO Declaration
This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so that its use does not require additional labeling
Irradiation This product has not been subjected to any ionizing radiation.
Packaging and Packaging
ALESFRAMA, SL uses only food-grade containers and packaging for food use
Pesticides and PHA's Our supplier has established in its Quality System the control of pesticides and PHA's complying with the current EU legislation
APTITUDE FOR ETHNIC GROUPS AND OTHERS: HALAL suitability : YES, official certificate not available SUITABILITY FOR DIABETICS : YES
SUIT FOR VEGETARIANS : YES
SUIT FOR VEGETARIANS : YES
VEGAN SUITABILITY : YES
SUITABLE FOR VEGANS : YES
SUIT FOR CELIACS : YES
