BASE FOR BLUE CHEESE SAUCE

Prepared condiment in powder form consisting of a balanced blend of seasonings and additives. For the preparation of blue cheese sauce

MODE OF EMPLOYMENT

150gr of MIX, 900gr of water and 200gr of oil

Dilute the indicated part of MIX together with the water, add the oil and emulsify.

COMPOSITION

Modified starch, cheese powder, lactose, milk proteins, salt, flavor*, sugar, lactic acid E-270, glutamate

monosodium E-621 (<=1%), guar flour E-412

* Flavoring substances, flavoring preparations.

Flavoring substances, flavoring preparations

PROPOSAL FOR LABELING

Modified starch, cheese powder, lactose, milk proteins, salt, flavor, sugar, acidulant E-270, flavoring enhancer

flavor (E-621), thickener (E-412)

MICROBIOLOGICAL CHARACTERISTICS

E. Coli: <10 cfu/g

E. coli: <10 cfu/g

C. Sulphite-Reducers: <100 cfu/g

Salmon: <100 cfu/g

Salmonella: Absence/25g

NUTRITIONAL INFORMATION

Calculated for 100g

Energy Value: 350,950 KCal

Fat: 9,620 g

Saturated fatty AC. Saturated fats: 6,060 g

Carbohydrates: 57.480 g

Carbs: 57.480 g

Sugars: 26,350 g

Proteins: 8,100 g

Proteins: 8,100 g

Salt (Na x 2.5): 19.230 g

Salt (Na x 2.5): 19.230 g

ALERGENS (CONFORMING TO RE 1169/2011/CE)

FURTHER INFORMATION

GMO Declaration

This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so that its use does not require additional labeling

Irradiation

This product has not been subjected to any ionizing radiation.

Packaging and Packaging

ALESFRAMA, SL uses only food-grade containers and packaging for food use

Pesticides and PHA's

Our supplier has established in its Quality System the control of pesticides and PHA's complying with the current EU legislation

APTITUDE FOR ETHNIC GROUPS AND OTHERS:

HALAL suitability : YES, official certificate not available

SUITABILITY FOR DIABETICS : YES

SUIT FOR VEGETARIANS : YES

SUIT FOR VEGETARIANS : YES

VEGAN SUITABILITY : YES

SUITABLE FOR VEGANS : YES

SUIT FOR CELIACS : YES