Preservation method: Store in a dry place (<60% relative humidity) and cool (<20 ºC). If possible, refrigerate at 10 ºC.
Perfect spice blend to enhance the flavor of couscous, a traditional dish from the Maghreb. This seasoning includes turmeric, ginger, cayenne, clove, salt, and paprika, creating a unique and aromatic culinary experience. Its powdered presentation ensures easy application in your recipes.
Couscous Spice is a carefully crafted blend of spices, including turmeric, ginger, cayenne, and clove, contributing a characteristic and aromatic flavor profile ideal for preparing couscous, a traditional dish from the Maghreb. Its powdered form allows for easy incorporation into various preparations, enhancing flavors without masking them. This seasoning is gluten-free, contains no artificial colors, and is free from genetically modified organisms. Furthermore, it’s important to note that while it does not contain allergens, there may be traces of tree nuts, celery, mustard, and sesame due to possible cross-contamination. To maintain its freshness and organoleptic properties, it is recommended to store the product in a cool, dry place, preferably in the refrigerator at 10 ºC. With its characteristic spicy and sweet aroma, this seasoning becomes a perfect ally in your kitchen, allowing you to easily enjoy delicious recipes.
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