The elastic mesh for meat gauge 12 is a product specially designed for packaging sausages and other meat products in the deli. Made of 60% natural textured polyester and 40% natural latex, this mesh does not bleed upon contact with liquids and is fully suitable for food use. Its tubular woven structure allows for high elongation, being approximately 2 centimeters more elastic, which makes it a versatile and effective option for wrapping different cuts of meat, like breast, tenderloin, and turkey. This product withstands temperatures of up to 200ºC, facilitating its use in various processing conditions. It comes in a 50-meter roll, suitable for both manual and semi-mechanized use, improving efficiency in deli production lines. The recommended storage temperature is between 8ºC and 25ºC to maintain optimal characteristics.