The scraped pig casing of 40 meters is a high-quality product, specifically designed for the production of sausages like chorizo. This natural casing, made from the pig's small intestine, is easy to use and contains no gluten or allergenic ingredients that could cause reactions. Its dehydration process involves the use of salt and water, ensuring its preservation and good flavor. Before using, it is recommended to soak in plenty of cold or warm water for a couple of hours, depending on the water temperature. Additionally, it is vital to store in a cool place and protected from sunlight to ensure its quality. The casing is produced following food safety regulations, complying with EU standards, which guarantees proper allergen management and its non-GMO composition. Alesframa, S.L. ensures the use of conforming packaging for food use. To achieve the best results, please follow the soaking and storage instructions mentioned.