Linden, scientifically known as Tilia Argentia L., is a flower commonly used in infusions due to its relaxing properties and characteristic green color. Its appearance is correct and it stands out for its distinctive aroma, ideal for preparing teas and infusions that aid relaxation. In the production of linden, a rigorous cleaning process is carried out to avoid cross-contamination with allergens, although there is a warning about the possibility of traces of other allergens such as celery, nuts, mustard, and sesame. It is important to store linden in a cool, dry place away from sources of contamination. The product is suitable for vegetarians, vegans, and diabetics, but is not compatible with celiacs. Linden does not contain genetically modified organisms (GMOs), and the supplier ensures traceability and transparency of the product according to current legislation.