Sweet smoked paprika is an essential seasoning in many kitchens due to its distinctive flavor and aroma. This product is made from grinding Capsicum Annuum peppers, which are carefully selected to ensure they are healthy and clean. Through a traditional process, the peppers are dried with oak or beech wood smoke, giving the paprika its characteristic smoky flavor. With an energy value of 274 kcal per 100 g, this paprika not only adds flavor but also important nutrients, such as 13 g of fat and 14.8 g of protein. Its organoleptic characteristics include a vibrant red color, an intense aroma, and a powdered appearance that is easy to use in the kitchen. It is ideal for adding to stews, soups, meats, and vegetables, enhancing the flavors of your meals. It is important to note that this product does not contain gluten or common allergens; however, it may contain traces of tree nuts, celery, mustard, and sesame due to cross-contamination. It is recommended to store in a cool, dry place, protected from light to maintain its quality and freshness. With its versatility and exquisite flavor, sweet smoked paprika is an excellent choice for those looking to enhance their dishes with a special touch.