Neutral gelatin is a basic ingredient in baking and cooking, known for its ability to stabilize and provide consistency to foods and preparations. Derived from pigskin, this food gelatin has a neutral flavor that makes it versatile, allowing its use in desserts, mousses, gelatins, and even in savory dishes like aspics or terrines. Each jar contains 920 grams of this ingredient, which can be used as needed for various recipes. Its easy dissolution and gelling properties ensure a quality result. Ideal for those looking to work with trusted ingredients in the kitchen and baking, neutral gelatin allows for exploring a wide range of gourmet creations. Store in a cool, dry place away from light and moisture sources to maintain its properties.