The salad seasoning is a blend of flavors that includes salt, oregano, onion, fennel, white pepper, garlic, anti-caking agent E-551, and flavor enhancer E-621. This seasoning is specifically designed to enhance the flavor of all types of salads and vegetables, as well as for preparing vinaigrettes and sauces. It is very easy to use; just sprinkle it to taste over your salads, green beans, potatoes, hard-boiled eggs, and any other vegetables or legumes. If you wish to make a vinaigrette, you can add it along with oil and vinegar, whisking all the ingredients together. This product contains no gluten or compounds associated with celiac disease, making it a safe option for many people. However, please note that it may contain traces of nuts, mustard, and sesame due to cross-contamination. To maintain its freshness and flavor, it is recommended to store it in a cool, dry place, protected from light. It is an ideal addition to any kitchen.