The English Breakfast Tea is a black tea blend known for its strength and intense body, perfect for starting the day with a boost of vitality. This product is made from 100% black tea from Indonesia, ensuring quality and authentic flavor. Its characteristic reddish-brown color and distinctive aroma make it an ideal choice for both breakfast and afternoon tea. The preparation is quite simple: heat water between 70°C and 90°C, place 1 rounded teaspoon of tea in a filter or sieve with holes no larger than 0.4 mm, and pour the hot water over it, letting it steep for 3 to 5 minutes for optimal flavor. To maintain freshness, it is recommended to store it in a cool, dry place, protected from light. While the tea does not contain allergens, it is processed in facilities that handle products containing sulfites, soy, and nuts, and may come into contact with celery and mustard due to cross-contamination. This detail is important to consider if you have food allergies.