The infusion of ash leaves is known for its numerous beneficial properties, including its ability to relieve rheumatic pains such as gout and arthritis. This plant (FRAxinus EXCELSIOR L. or FRAxinus OXYPHYLLA) has diuretic, analgesic, and anti-inflammatory effects that contribute to improving the quality of life of those who consume it. To prepare the infusion, it is recommended to use one tablespoon of leaves in a quarter liter of cold water, bring to a boil, let simmer for three minutes, strain, and enjoy warm. It is suggested to consume 2 to 3 cups daily depending on the needs, whether to treat rheumatism or increase urine elimination. This product is presented in cut leaves, coming from Bulgaria, ensuring its authenticity and quality. Its green-brown color and characteristic aroma are proof of its purity. In terms of storage, it is vital to keep it in a cool, dry place away from sources of contamination to preserve its quality. It is important to mention that although it does not contain gluten as an ingredient, the absence of traces cannot be guaranteed due to potential cross-contamination. Be sure to check the information on the label before use.