The elastic mesh for meat caliber 30 is the ideal product for packaging and finishing in the production of sausages and similar products in the deli business. This mesh is made with a natural latex core, covered with a polyester thread that may be available in different shades, ensuring a product that does not bleed when in contact with moisture. The elasticity of this mesh allows for an elongation of approximately 2 centimeters, making it very versatile and functional. Additionally, it withstands temperatures up to +/- 200ºC, making it suitable for various cooking processes. It comes in a handy roll of 50 meters, allowing for easy manual and semi-mechanical handling. The mesh is completely suitable for food use, ensuring the quality and hygiene of the packaged products. Recommended uses include calibers from 12 to 30, suitable for different types of meat such as breast, tenderloin, chicken, and turkey.