The elastic mesh for meat caliber 18 is an essential product for the charcuterie industry and sausage making. Made with a core of natural latex coated with polyester threads in various colors, this mesh is 100% suitable for food use and is designed to withstand temperatures of up to +/- 200ºC. Its tubular weaving allows for effective elongation, which is especially advantageous in the packaging and finishing processes of meat products. The composition of the mesh is 60% natural textured polyester without oils and 40% natural latex, ensuring the quality and durability of the product. Users appreciate its ease of use, allowing for both manual and semi-mechanized methods. It is suggested for different meat calibers, with calibers 12 to 16 being ideal for small breasts and filets, while calibers 18 and 20 are perfect for loin. This mesh also adapts to other meats such as chicken and beef. Its presentation in 50-meter rolls offers a practical and efficient solution for packaging needs in the food industry. The mesh does not bleed or alter when wet, making it a safe and reliable choice for industry professionals.