GLUTEN-FREE GROUND CINNAMON

GLUTEN-FREE GROUND CINNAMON
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GLUTEN-FREE GROUND CINNAMON

GLUTEN-FREE GROUND CINNAMON

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

sesame seeds

Without gluten

sesame seeds

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.472 kJ / 346,80 kcal
Fat (g) 1,20 g
of which saturates (g) 0,30 g
Carbohydrate (g) 80 g
of which sugars (g) 2 g
Protein (g) 4 g

Sri Lanka

Store in a cool, dry place away from light.

Net weight:

Preservation method: Store in a cool, dry place away from light.
Gluten-free ground cinnamon, sourced from the dried bark of Cinnamomum Zeylanicum. This product is notable for its characteristic aroma due to cinnamaldehyde and eugenol. Perfect for adding a special touch to your dishes, especially in baking and beverages.
Gluten-free ground cinnamon is derived from the dried bark and is known for its distinctive aroma and flavor. Sourced from Cinnamomum Zeylanicum, its aroma results from compounds such as cinnamaldehyde and eugenol. This shipment contains a 135-gram jar, ideal for kitchen use. It is recommended to store the product in a cool, dry place protected from light to maintain its properties. Additionally, it complies with strict European regulations on contaminants and residues, ensuring its quality and safety. Among its organoleptic characteristics are properties that guarantee a highly valued product. Cinnamon is not only a classic ingredient in baking but can also be used in various recipes, from sweet dishes to spices in savory meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place away from light.

Source

Sri Lanka

Nutritional information

Nutritional values per 100.0 g
Energy value 1.472 kJ / 346,80 kcal
Fat (g) 1,20 g
of which saturates (g) 0,30 g
Carbohydrate (g) 80 g
of which sugars (g) 2 g
Protein (g) 4 g

More information

Net weight:

Gluten-free ground cinnamon, sourced from the dried bark of Cinnamomum Zeylanicum. This product is notable for its characteristic aroma due to cinnamaldehyde and eugenol. Perfect for adding a special touch to your dishes, especially in baking and beverages.
Gluten-free ground cinnamon is derived from the dried bark and is known for its distinctive aroma and flavor. Sourced from Cinnamomum Zeylanicum, its aroma results from compounds such as cinnamaldehyde and eugenol. This shipment contains a 135-gram jar, ideal for kitchen use. It is recommended to store the product in a cool, dry place protected from light to maintain its properties. Additionally, it complies with strict European regulations on contaminants and residues, ensuring its quality and safety. Among its organoleptic characteristics are properties that guarantee a highly valued product. Cinnamon is not only a classic ingredient in baking but can also be used in various recipes, from sweet dishes to spices in savory meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.