Gluten-free ground cinnamon is derived from the dried bark and is known for its distinctive aroma and flavor. Sourced from Cinnamomum Zeylanicum, its aroma results from compounds such as cinnamaldehyde and eugenol. This shipment contains a 135-gram jar, ideal for kitchen use. It is recommended to store the product in a cool, dry place protected from light to maintain its properties. Additionally, it complies with strict European regulations on contaminants and residues, ensuring its quality and safety. Among its organoleptic characteristics are properties that guarantee a highly valued product. Cinnamon is not only a classic ingredient in baking but can also be used in various recipes, from sweet dishes to spices in savory meals.