Raw almonds with skin is a natural product that stands out for its flavor and nutritional properties. Originating from Spain, these almonds have a brown exterior and an ivory interior, indicating their freshness and quality. The typical almond flavor is enjoyed with every bite, while their firm texture provides a crunchy and pleasant experience. Ideal for eating as a snack, adding to salads, or using in various recipes, this food becomes a versatile option in the kitchen. It is important to store them in a cool, dry place away from contamination sources and strong odors to preserve their integrity and organoleptic properties. Furthermore, this product is suitable for vegetarians and vegans, being a nutritious option for those seeking healthy alternatives. It is important to note that it may contain traces of other allergens, so it is recommended to consume it with caution for people with food allergies. These almonds do not contain gluten as an ingredient, but due to processing, the absence of traces cannot be guaranteed. Its consumption can benefit those looking for a healthy and substantial snack, and it is suitable for diabetics, making it accessible for a wide variety of diets.