Black tea is made from healthy, clean, and dried leaves of Camellia sinensis. Generally, this type of tea has a stronger aroma and a higher caffeine content compared to less oxidized teas. This product comes from farms in China, where the leaves are manually harvested, ensuring exceptional quality. When preparing tea, it is recommended to heat water between 70 and 90 degrees Celsius. For one cup, it is suggested to use a leveled tablespoon of tea in a filter or strainer with a hole diameter not exceeding 0.4 mm, pouring hot water over the leaves and letting it steep between 3 to 5 minutes to obtain the ideal infusion. Although it contains no allergens as ingredients, there is a possibility of traces of celery, sesame, and nuts due to cross-contamination. Precautions are taken to avoid these contaminations during the production process. This product is suitable for vegetarians, vegans, and diabetics, but not for celiacs. In summary, black tea is a classic drink that can be enjoyed at any time of the day, providing flavor and energy.