Ground cumin is a spice obtained from grinding the clean, dried fruits of the Cuminum cyminum, L. plant. It stands out for its intense bitter flavor and characteristic aroma that adds a special touch to dishes. This spice is widely used in Indian cuisine, where it is an essential component in curry, as well as in other exotic culinary traditions from regions such as North Africa and Mexico. In Spain, it is especially popular in the southeastern gastronomy and is commonly found in various recipes, enhancing the flavor of stews, rice, and meats. Nutrients: per 100 g of ground cumin, it provides approximately 375 kcal, 17.81 g of protein, 22.27 g of fats, 44.24 g of carbohydrates, and 10.5 g of dietary fiber. It also contains a variety of minerals such as calcium, iron, and magnesium, as well as several vitamins. It should be noted that nutritional values may vary depending on the variety and growing conditions. It is best stored in a cool, dry place, away from light to preserve its organoleptic properties. Its use involves adding it to dishes while cooking so that its essential oils are released and enhance the flavors of the food. However, caution is needed as it may contain traces of allergens like gluten, tree nuts, celery, mustard, and sesame due to processing conditions.