This chicken seasoning combines a variety of spices that enhance the meat's flavor, making it more appealing. It includes salt, thyme, rosemary, black pepper, onion, nutmeg, anise, oregano, garlic, cumin, marjoram, sage, anti-caking agent E-551, and flavor enhancer E-621. It is recommended to use 15 grams (two tablespoons) per kilogram of chicken, being perfect for roasting, frying, or in sauces. Store in a dry, cool place, preferably in the refrigerator at 10 °C. Consume preferably before four years. This product does not contain direct allergens, although cross-contamination may occur. It is also suitable for vegetarians, vegans, and celiacs, and has been made without GMO raw materials.