The binding agent with natural colorants is a product specially designed for making breading and batter. Its composition includes starch, soy protein, salt, stabilizer (E-412), preservative (E-200), and colorants (E-160c, E-101), making it a practical and nutritious choice for those requiring an effective solution in the kitchen. The nutritional value per 100 g highlights 336.16 Kcal, 14.14 g of protein, 1.24 g of fat, 67.02 g of carbohydrates, and 3.0 g of salt. This product is particularly appealing to those looking for gluten-free options, as it does not contain gluten or compounds that could affect individuals with celiac disease. For use, it is recommended to dissolve 325 g in a liter of water for breading and 500 g per liter for Tempura. Ensure to store this binding agent in a cool, dry place, protected from light to preserve its quality.