Birch leaves (Betula alba L.) are known for their medicinal properties that have been used throughout history to treat rheumatism, gout, and various urinary tract conditions. The infusion is prepared by boiling one or two tablespoons of dried leaves per cup of water, adding a pinch of baking soda to enhance its effects. This tea has a characteristic aroma and a bitter taste, highly valued in herbal medicine. The leaves contain saponins, essential oils, tannins, and phytocides, which provide diuretic, anti-inflammatory, and astringent properties. They are also useful in treating edema of cardiac-renal origin by activating renal function. Despite their effectiveness, precautions are not specified in the consulted literature. For conservation, it is recommended to keep them in a cool, dry place away from strong odors and contaminants. Regarding allergens, the product does not contain gluten as an ingredient, although it may present traces of celery, nuts, mustard, and sesame due to cross-contamination. This product is suitable for vegetarians and vegans, and is also HALAL and appropriate for diabetics.