KEFTA is a spice blend from Moroccan cuisine, perfect for preparing minced meat, traditionally from lamb or beef, but can also be used with pork. This product combines paprika, salt, garlic, cayenne pepper, onion, dextrose, and a variety of spices like turmeric, cumin, clove, coriander, and cinnamon, providing a unique and characteristic flavor. The texture is powdery with a vibrant yellow color that stands out in any dish. You can use KEFTA to form skewers, meatballs, or even in stuffed pepper or pastry recipes. Being a versatile condiment, it will undoubtedly add a special touch to your meals, both in traditional preparation and culinary innovations.