Black vanilla tea is a sophisticated blend that enchants with its flavor and aroma. This type of tea is characterized by its reddish-brown color and its bitter and spicy taste. The presence of authentic vanilla pieces enhances its elegance, creating an infusion that is both comforting and rich in nuances. To enjoy it to the fullest, it is recommended to heat the water between 70º and 90º, adding a heaping teaspoon of this exquisite tea to an appropriate filter or strainer. Then just pour the hot water and let it steep for 3 to 5 minutes. Storing it in a cool, dry place protected from light ensures it retains all its flavors and fragrances. The tea is produced in the European Union, and although it does not contain gluten as an ingredient, it should be noted that traces may occur due to handling in facilities that work with other allergens such as sulfites and soy. This makes it an aromatic and versatile option that adapts to various palates, ideal for accompanying moments of relaxation or enjoying an afternoon with friends.