This powder product is specially designed for making homemade chorizo, whether air-dried or cured. With a balanced mix of seasonings, natural spices, and additives, it is perfect for those seeking ease of use as well as a high-quality end result. Benefits include ease of use, higher yield, and consistent quality that ensures optimal sensory characteristics such as color, taste, and aroma. It is recommended to use a maximum dose of 60 g per kilogram of meat mixture, preparing a paste with water before kneading. This product should be stored in a cool, dry place, away from light, to ensure its effectiveness throughout its shelf life. It is important to note that, according to current regulations, it is gluten-free, though it does contain lactose as an allergen.