Himalayan pink salt is a ground rock salt, 100% organic and natural, originating from the foothills of the Himalayas. This product is characterized not only by its pink color but also by its mineral-rich composition, including calcium, potassium, magnesium, and other elements such as manganese, fluoride, iodine, zinc, chromium, copper, and cobalt. The deposits of this salt were formed about 150 million years ago during the Jurassic period when enclosed seas began to evaporate, leaving behind sediments that eventually turned into salt. Its appearance can be coarse or fine, depending on consumer choice, and it is available in various formats such as jars and bags, weighing between 800 grams and 1 kilo. Himalayan pink salt is perfect for various applications in the kitchen, whether in the preparation of gourmet dishes or at the table as table salt. It is recommended to store it in a dry and cool place, keeping it away from strong-smelling products and without direct sunlight exposure. This product has a preferred consumption period of up to 10 years from the packaging date, provided it remains properly sealed and the storage guidelines are followed. Furthermore, it is ensured that the salt is not contaminated with other allergens, offering a pure and natural product.