The coarse flakes of chopped ñora are an essential spice in Spanish cuisine, highly valued for their sweet flavor and attractive red color. They are made from the grinding of carefully selected and cleaned Capsicum annum, L. peppers, ensuring quality and purity. This powder is perfect for seasoning dishes like rice, stews, and sauces, adding a characteristic and authentic touch. Additionally, it is best stored in a cool, dry place, away from direct sunlight and strong odors, ensuring optimal conditions. While it is gluten-free, it is important to note that it may contain traces of other allergens due to cross-contamination, such as shell nuts, celery, mustard, and sesame. This compliance with food regulations makes it suitable for a variety of consumers, as long as potential allergies are taken into account. Choosing coarse ñora will provide you with a versatile and flavorful ingredient that will enrich your cooking.