Oregano, scientifically known as Origanum vulgare and Origanum virens, is one of the most appreciated seasonings in Italian and Mediterranean cuisine. Its use extends to various dishes including tomato sauces, pastas, pizzas, meats, and fish. This oregano is presented in dried leaves, with a color varying from light to dark green. It is characterized by its strong aroma and slightly bitter taste, adding depth to recipes. It's a versatile ingredient that can be used from the start of cooking and often combines with other herbs. This oregano has been carefully crafted to meet allergen regulations, ensuring it contains no gluten or known allergens. It should be stored in a cool, dry place. With a high nutritional value, it contains 306 kcal per 100 g. It is produced without genetically modified organisms and is not subjected to ionizing radiation.