The filling seasoning is an exquisite blend designed to enhance flavors in your recipes. This product contains salt and spices like granulated garlic, marjoram, fennel, rosemary, bay leaf, parsley leaf, black pepper, and thyme, along with potato starch. It appears as a fine powder with a spicy, balsamic scent. With a heterogeneous green color, it is recommended to use one tablespoon per kilogram of food for the best flavor. Its preservation is key; it should be stored in a cool, dry place protected from light to maintain all its properties for at least 24 months. In terms of allergens, this seasoning does not contain ingredients that cause allergies, but caution should be taken as it may contain traces of celery, nuts, mustard, and sesame. Cleaning processes have been implemented in facilities to minimize cross-contamination, but it is crucial to note that a total absence of allergens cannot be guaranteed. This product complies with labeling and food safety regulations, ensuring its quality and proper information to the consumer.