Corn stigmas (Zea mays L.) are a natural product that has been used over time for its multiple properties. They are especially recommended for detoxifying the body and relieving fluid retention, acting as a natural diuretic. The infusion of corn stigmas is made by boiling about 20 grams per liter of water for 5 minutes, letting it steep, and straining before consumption. It is advisable to drink up to 4 cups daily for effective fluid elimination. However, certain contraindications should be considered, such as avoiding use during pregnancy and breastfeeding, as well as in patients with kidney problems or heart conditions. Additionally, prolonged use may cause cramps and diarrhea, so caution is advised. Corn stigmas do not contain gluten as an ingredient but may have traces of allergens like celery, nuts, mustard, and sesame due to possible cross-contamination.