Shawarma seasoning is the perfect companion for making shawarmas at home. This seasoning features a unique blend of salt and spices including cilantro, white pepper, cinnamon, paprika, turmeric, ginger, nutmeg, and cumin, offering an intense, characteristic flavor. Its powdery form and orange color make it attractive for any recipe. To enjoy its maximum potential, it is recommended to use one tablespoon per kilogram of meat. The product should be stored in a cool, dry place, protected from light, to maintain its properties for at least 24 months from the packaging date. This seasoning is suitable for a wide audience as it does not contain gluten or allergens, though there may be traces of nuts, celery, mustard, and sesame.