Ceylan Argentine crushed ajil is a unique spice from the Capsicum frustescens variety, representative of Argentine and South American gastronomy. Its bright red color, along with its distinctive flavor and aroma, makes it ideal for enhancing the taste of a variety of dishes. Nutritional values per 100 grams include 282 Kcal of energy, notable amounts of protein (14.14g), lipids (12.89g), and carbohydrates (53.99g). It is also high in dietary fiber (34.90g) and provides various vitamins and minerals beneficial for health, such as calcium, iron, and potassium. To ensure freshness, it is recommended to store the product closed in a cool, dry place away from light, maintaining it for at least 24 months. Though gluten-free, it may contain traces of allergens like celery, nuts, mustard, and sesame due to potential cross-contamination. This product is suitable for vegetarians, vegans, and those with celiac disease.