The fish soup seasoning is a special blend of salt and natural spices, including garlic, turmeric, ginger, bay leaf, parsley, thyme, and cloves. Its powdered presentation makes it easy to use, ideal for enhancing the flavor of soups. This product can be easily dosed, with one tablespoon recommended per liter of water or broth. For storage, it is important to keep it in a cool, dry place, protected from light, as its quality is preserved for a minimum of 24 months from the packaging date. This seasoning is suitable for various diets, being halal, vegan, vegetarian, and diabetes-friendly. However, while it does not contain gluten as an ingredient, there is a possibility of traces due to cross-contamination during production. It is essential to consider this information at consumption.