Adobo Lomo in butter is a unique seasoning designed to enhance the flavor of pork loin in butter, made from a careful selection of ingredients. Its components include essence paprika, salt, and a balanced mix of spices such as granulated garlic, oregano, thyme, bay leaf, cumin, and black pepper. The combination of these ingredients provides a spicy and salty flavor profile that enhances the culinary experience. It is recommended to dose one tablespoon per kilogram of meat to ensure each bite is full of flavor. This product should be stored in a cool, dry place away from light to retain its properties for at least 24 months from the packaging date. Regarding allergens, the adobo does not contain gluten as an ingredient, although traces cannot be guaranteed. However, it may contain traces of celery, nuts, mustard, and sesame due to cross-contamination. This makes it a viable option for many, with caution for those with food sensitivities. Additionally, it is suitable for vegetarians, vegans, diabetics, and celiacs, making it a versatile ally in the kitchen.