Caraway (Carum carvi L.) is an aromatic seed valued in cooking for centuries. Its peculiar mildly spicy flavor and anise-like aroma make it ideal for various Italian sauces and as a seasoning in cheeses like Tilsit or Havarti. It's also perfect for adding a special touch to recipes that include fatty meats and vegetables, such as sauerkraut or sour cabbage. The seeds are brown and approximately 0.5 cm in size. This product comes from regions like Egypt, Finland, Lithuania, and the Netherlands, ensuring superior quality. It is recommended to store the seeds in a cool, dry place, away from strong odors to maintain freshness. It’s important to mention that while it does not contain gluten as an ingredient, there can be no guarantee of the absence of trace due to possible cross-contamination.