The seasoning for red meat is a perfect mix of spices that adds a special touch to your preparations. Composed of paprika essence, salt, granulated garlic, oregano, thyme, bay leaf, cumin, and black pepper, this product not only enhances the flavor of your meat but is also safe for those with dietary restrictions as it is suitable for diabetics, vegetarians, and vegans. The seasoning comes in a visually appealing orange powder, meeting quality standards and having no strange smells. It is recommended to store it in a cool, dry place, protected from light, to maintain all its properties for at least 24 months from the packaging date. Although it does not contain direct allergens, it may contain traces due to cross-contamination, which is relevant for consumer safety. Product made without GMOs and not subjected to ionizing radiation, ensuring its purity and quality.