The Pink Powder Preservative is a food product primarily used in the production of fresh sausage, butifarra, and hamburgers. This preservative appears as a pink powder that incorporates a balanced mix of preservatives, allowing for the maintenance of freshness and extending the shelf life of the produced meat products. It is recommended for use at a dose of 5 grams per kilogram of meat mass. The ingredients of this preservative include dextrose, maltodextrin, preservative (E-221), salt, antioxidant (E-301), and coloring (E-120). It is important to note that this product is gluten-free, ensuring its use by individuals with gluten intolerance. However, the presence of sulfites as an allergen needs to be considered, which may affect certain consumers. For proper storage, it is recommended to keep it in a cool, dry place, protected from light. This ensures its properties and effectiveness over time. This preservative is key to the meat industry, facilitating the production of high-quality, flavorful products.