The powder mix FOR WHITE BUTIFARRA is perfect for producing this traditional sausage. It consists of a balanced blend of seasonings, natural spices, and additives that not only facilitate its use but also guarantee outstanding performance and optimal sensory characteristics, such as flavor, aroma, and color. This product is designed for dissolution in water, following a maximum dosage of 70g per kilogram of meat paste. It also stands out for offering uniform quality and safety throughout its market shelf life. Its ingredients include starch, salt, dextrose, spices, soy protein, stabilizers (E-450, E-452), flavor enhancer (E-621), antioxidant (E-301), preservative (E-250), and coloring (E-120). While the product is gluten-free, it contains soy protein, making it suitable for many but not for those allergic to soy. It is recommended to be stored in a cool, dry place away from light. The nutritional information shows an energy value of 217.26 Kcal per 100g, with fats of 1.49g, carbohydrates of 45.60g, sugars of 14.87g, proteins of 6.51g, and salt of 35.70g. It is recommended for use in preparing White Butifarra.