Cut alfalfa leaf (Medicago sativa) is a food product known for its many health benefits. With a high content of B vitamins, C, D, E, and K, as well as minerals such as calcium, potassium, iron, phosphorus, magnesium, sodium, and zinc, it is an ideal option for those looking to improve their well-being. This product is presented in healthy, dried leaves, carefully harvested by hand in Spain. It is commonly used in infusions, where it is recommended to add a teaspoon of leaves to 200 ml of hot water, letting it steep for 5 minutes before consuming. It fits perfectly into vegetarian and vegan diets, and does not contain major allergens as a main ingredient. However, the absence of traces of allergens like celery, nuts, mustard, or sesame cannot be guaranteed due to possible cross-contamination in production facilities. Additionally, it can help in cases of heavy digestion and fluid retention, thanks to its anti-inflammatory and antioxidant properties. The storage of the product is simple; it should be kept in a cool, dry place away from strong odors and contaminants.