Ground thyme without gluten is a seasoning made from ground thyme leaves (Thymus zygis L.), known for its use in cooking and medicinal infusions to help relieve colds. This thyme stands out for its green color and characteristic aroma, and is presented in powdered form, making it easy to mix into a variety of dishes. From soups to meats and stews, its flavor adds a special touch. This product is gluten-free and, according to current regulations, does not contain direct or indirect allergens. It is recommended to store in a cool, dry place away from light to maintain its freshness and organoleptic properties.