Ground thyme is a spice obtained from grinding whole or cut leaves of thyme (Thymus zygys L.). This ingredient is highly valued in cooking for its ability to enhance the flavor of a wide variety of dishes, providing a characteristic aroma and distinctive touch. Additionally, thyme is known for its medicinal properties; it can be consumed in infusions to help relieve colds and other respiratory ailments. Organoleptically, it has a green color, aromatic smell, and powdery appearance, making it a practical and versatile option for gastronomy. In terms of nutritional characteristics, ground thyme provides 276 kcal, 9.11 g of protein, 7.43 g of total lipids, 63.94 g of carbohydrates, and 1.71 g of sugars per 100 g. Its storage is simple: it should be kept in a cool, dry place, protected from light. It is important to note that this product is gluten-free and does not contain allergens, making it suitable for a wide range of diets. It is also made from non-GMO raw materials and has not been subjected to ionizing radiation.