Cumin seeds (Cuminum cyminum) are obtained from the mature and dried fruit of an annual herbaceous plant in the parsley family. This spice is noted for its bitter taste and strong sweet aroma, characteristic due to its high oil content. It is essential in Indian cuisine, especially in curry, and its use has spread to various exotic cuisines. The product is available in several formats, from bags to jars, adapting to consumer needs. Nutritional values per 100 g include 375 Kcal of energy, 17.81 g of protein, 22.27 g of lipids, and 44.24 g of carbohydrates, among other nutrients. Additionally, cumin is gluten-free but may contain traces of nuts.