Thyme (Thymus zygys L.) is available in whole or chopped leaves and is known for its versatility in the kitchen, commonly used as a seasoning in various dishes. Additionally, it can be enjoyed as an infusion to take advantage of its aromatic and medicinal properties. This delicious and fragrant ingredient hails from Spain, ensuring quality and freshness. In its most original form, thyme can also be used to scent the home; simply cut sprigs and insert them into indoor plant pots, bringing a herbal ambience to the house. Nutritionally, every 100 g of thyme provides 276 kcal, 9.11 g of protein, and contains 7.43 g of fat, as well as 63.94 g of carbohydrates, including 1.71 g of sugars. Regarding allergens, although it does not contain gluten as an ingredient, traces may exist due to cross-contamination. This product is suitable for vegetarians, vegans, and diabetics, but not for celiacs. Its characteristic green color, aromatic smell, and appearance of fresh leaves make it an essential ingredient in any kitchen.