Thyme leaves

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Thyme leaves Thyme leaves-detalle
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Thyme leaves

Thyme leaves

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Rating: 4.9
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Shipping time: 48 - 72 h
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Alérgenos y características

Celery

Nuts

sesame seeds

Mustard

Without gluten

Celery

Nuts

sesame seeds

Mustard

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.159 kJ / 276 kcal
Fat (g) 7,43 g
of which saturates (g) 2,73 g
Carbohydrate (g) 63,94 g
of which sugars (g) 1,71 g
Protein (g) 9,11 g

Spain

Net weight:

Thyme (Thymus zygys L.) is an aromatic herb used in cooking and infusions. Its characteristic aroma and flavor make it an ideal seasoning for various preparations. Originating from Spain, its leaves are also used to scent the environment by introducing them into pots.
Thyme (Thymus zygys L.) is available in whole or chopped leaves and is known for its versatility in the kitchen, commonly used as a seasoning in various dishes. Additionally, it can be enjoyed as an infusion to take advantage of its aromatic and medicinal properties. This delicious and fragrant ingredient hails from Spain, ensuring quality and freshness. In its most original form, thyme can also be used to scent the home; simply cut sprigs and insert them into indoor plant pots, bringing a herbal ambience to the house. Nutritionally, every 100 g of thyme provides 276 kcal, 9.11 g of protein, and contains 7.43 g of fat, as well as 63.94 g of carbohydrates, including 1.71 g of sugars. Regarding allergens, although it does not contain gluten as an ingredient, traces may exist due to cross-contamination. This product is suitable for vegetarians, vegans, and diabetics, but not for celiacs. Its characteristic green color, aromatic smell, and appearance of fresh leaves make it an essential ingredient in any kitchen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.159 kJ / 276 kcal
Fat (g) 7,43 g
of which saturates (g) 2,73 g
Carbohydrate (g) 63,94 g
of which sugars (g) 1,71 g
Protein (g) 9,11 g

More information

Net weight:

Thyme (Thymus zygys L.) is an aromatic herb used in cooking and infusions. Its characteristic aroma and flavor make it an ideal seasoning for various preparations. Originating from Spain, its leaves are also used to scent the environment by introducing them into pots.
Thyme (Thymus zygys L.) is available in whole or chopped leaves and is known for its versatility in the kitchen, commonly used as a seasoning in various dishes. Additionally, it can be enjoyed as an infusion to take advantage of its aromatic and medicinal properties. This delicious and fragrant ingredient hails from Spain, ensuring quality and freshness. In its most original form, thyme can also be used to scent the home; simply cut sprigs and insert them into indoor plant pots, bringing a herbal ambience to the house. Nutritionally, every 100 g of thyme provides 276 kcal, 9.11 g of protein, and contains 7.43 g of fat, as well as 63.94 g of carbohydrates, including 1.71 g of sugars. Regarding allergens, although it does not contain gluten as an ingredient, traces may exist due to cross-contamination. This product is suitable for vegetarians, vegans, and diabetics, but not for celiacs. Its characteristic green color, aromatic smell, and appearance of fresh leaves make it an essential ingredient in any kitchen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.