Ground sage comes from grinding the leaves of Salvia officinalis, a plant known for its many health benefits. Its main components include essential oil, saponins, glucose, vitamins B and C, and compounds with estrogenic and bactericidal properties. This product is traditionally used in natural medicine due to its therapeutic qualities. Its applications include emmenagogic, antiseptic, eupeptic, and digestive functions, making it useful for treating dysmenorrhea, hyperglycemia, flatulence, and menstrual pain. Additionally, for external use, it aids in recovery from conditions such as stomatitis and vaginitis. Ground sage contains no gluten or common allergens, making it suitable for people with food sensitivities. Its gray color and intense aroma make it an ideal ingredient for both cooking and natural treatments. This product is made from non-GMO raw materials and has not been subjected to ionizing radiation, ensuring its quality and safety.