The salad seasoning is a flavorful blend designed to enhance the tastes of a wide range of salads and vegetables. Made from salt, oregano, onion, fennel, white pepper, garlic, and additives like anti-caking agent E-551 and flavor enhancer E-621, this product not only enhances flavor but is also versatile for use in preparing vinaigrettes and sauces. It is recommended to sprinkle to taste on your salads or add to vegetables like green beans and potatoes. It is important to store it in a cool, dry place, as this ensures the preservation of its properties for at least 24 months from the packaging date. This seasoning is gluten-free, though it may come into contact with it due to cross-contamination. It is also certified suitable for ethnic groups, diabetics, vegetarians, and vegans, complying with current EU regulations regarding non-GMO ingredients and the absence of irradiation.