The seasoning for meatballs is a unique blend that includes salt, granulated garlic, marjoram, fennel, rosemary, bay leaf, parsley leaf, black pepper, and thyme. This powder is ideal for enhancing the flavor of meatballs, offering a rich and aromatic dining experience. Its powdered form guarantees ease of use and simple dosing, recommending one tablespoon per kilogram of meat. Storing it in a cool, dry place away from light can extend its properties for up to 24 months from packaging date. This product contains no direct allergens and is made with non-GMO raw materials, ensuring its suitability for diabetics, vegetarians, and vegans. While there may be warnings of cross-contamination traces, it is formulated to be safe and healthy. Perfect for those looking to boost their dishes with natural and spicy flavors, this seasoning is specially designed for meatball lovers and will quickly become a favorite in your kitchen.